In a historic moment for New South Wales (NSW) the Eastern Rock Lobster (Sagmariasus verreauxi) becomes the Australian state’s first fishery to...
A business support initiative, designed to boost the adoption of cyber-secure Internet of Things (IoT) technologies among SMEs, has secured...
The Baltic Sea Atlantic salmon (Salmo salar) consists of both wild and hatchery-reared fish. As these salmon forage for food, they migrate through...
Aquasend, a brand of Precision Measurement Engineering (PME), is pleased to announce its participation in the HATCH Blue Accelerator 6.0 program....
More than 200 scientists from 19 countries have released the first comprehensive assessment of trends in Southern Ocean ecosystems, in a report...
Alumichem is proud to collaborate closely with the aquaculture industry, where wastewater treatment plays a pivotal role in ensuring both...
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Feed Remotely with Connected Seafarm
Krucial now offers fish farmers the ability to feed remotely (away from site/shore) by communicating low-latency video and feed controls via...
The National Oceanography Centre (NOC) has developed a new scientific approach to be used alongside artificial intelligence (AI) to test for toxic...
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Extinct Fish is Alive and Well
The houting, a fish species that lived in North Sea estuaries and is officially extinct, turns out to be alive and well. Researchers from the...
Preliminary results from an ongoing long-term survey conducted by researchers at the Virginia Institute of Marine Science (VIMS) suggest a poor year...
The Marine Institute in conjunction with the Sea-Fisheries Protection Authority (SFPA), Food Safety Authority of Ireland (FSAI), Bord Iascaigh Mhara...
The Sea-Fisheries Protection Authority (SFPA) recently published a Fisheries Information Notice (FIN) titled, ‘Minimum Conservation Reference Sizes...
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