A research team led by the Scottish Association for Marine Science (SAMS) has begun to investigate the impact of COVID-19 on the UK seafood...
A potential response of river fish to environmental changes is to colonize new habitats. But what happens when dams and weirs restrict their...
The first effort to use aquaculture to restore native Olympia oysters in California has proven a success, doubling the population of oysters in...
The life cycle of a crawfish can be fairly straight forward.
New research from Southern Cross University has highlighted the importance of managing the potential impacts of pesticide run-off in areas of...
Named for Smithsonian Tropical Research Institute and Post-doctoral Fellow Matthieu Leray
Seafood is one of the fastest growing and highly traded food markets. Up to now, most has come from wild sources, caught in global freshwaters and...
New research out August 10, 2020 highlights the future effects of climate change on important fish stocks for south-west UK fisheries.
New research reveals the importance of the Monsoon in how abundant small pelagic fish are in East Africa.
Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across...
In a new laboratory study, experts from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) investigated how many...
Packed pigment granules help them blend in without blowing their cover
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