Study suggests reducing fishing and addressing environmental changes would help cod recover
New study reveals 'knowledge gap' of animal welfare
Scientists have used modern genetic techniques to prove age-old assumptions about what sizes of fish to leave in the sea to preserve the future of...
Nearly 100 percent of the red snapper sampled in the Gulf of Mexico over a six-year period by University of South Florida (USF) marine scientists...
Stormier weather will increasingly force fishers to choose between their safety and income, researchers say.
Chinook salmon play major role as Southern Resident prey across seasons.
Small-scale fisheries, which employ about 90 percent of the world's fishers and supply half the fish for human consumption, are on the frontlines of...
Because walleyes are a cool-water fish species with a limited temperature tolerance, biologists expected them to act like the proverbial "canary in...
Scientists at Oregon State University and the U.S. Forest Service have demonstrated that DNA extracted from water samples from rivers across Oregon...
Researchers analyzed 100-year-old salmon scales to assess the health of wild salmon populations
Study estimates fishes contribute about 16 percent of the sinking carbon in upper ocean waters
Researchers at the University conducted an unprecedented four-year field study in conjunction with fishermen in Lyme Bay
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