Excess CO2 in the atmosphere is making the oceans more acidic. Some studies show that’s bad news for fish, including commercially important species....
Fishing nets suffer six times more damage when dolphins are around -- and overfishing is forcing dolphins and fishermen ever closer together, new...
Scientists have for the first time successfully cultured and maintained cells from the guts of rainbow trout.
Researchers trying to better understand and treat blood-sugar disorders such as type 2 diabetes can look for new clues in odd little fish that dwell...
New research from the University of British Columbia's Institute for the Oceans and Fisheries suggests that larger reef areas may help protect the...
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Reducing Collateral Damage
Ending overfishing would stop the population declines of endangered bycatch species around half the time, says study.
Ocean conditions off most of the U.S. West Coast are returning roughly to average, after an extreme marine heat wave from about 2014 to 2016...
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Marine Reserves Sustain Fishing Efforts
New research provides evidence for positive impact of controversial tool
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Tracking Changes in Fish Communities
In a study spanning twelve years, researchers from Kyoto University and Ryukoku University have developed a method to calculate the fluctuating...
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Impact of Fishing Fleets on Marine Birds
Accidental by-catch -which affects around 5,000 birds stuck in longlines every year- is the most severe effect on marine birds by the fishing...
SINTEF Ocean participates in a European research project called SMARTFISH H2020, coordinated by SINTEF Ocean in Norway, which aim is to develop...
Sea urchin is a delicacy in Asia, South America, Europe, and increasingly in California, where the uniquely flavored roe, or uni, is used in sushi,...
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