According to a study by researchers at William & Mary’s Batten School of Coastal & Marine Sciences, the American lobster may be more...
To address the need for sustainable and ethically produced shrimp, HydroNeo, a leader in smart aquaculture farm management software and tools, has...
With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local and...
For a long time, scientists assumed that jellyfish were a dead-end food source for predatory fish. However, a team from the Alfred Wegener...
AZTI, a pioneering center in integrating new technologies in the fishing industry, has developed an innovative AI application designed to enhance...
NOAA scientists are collaborating with some unique partners to learn more about how several Chesapeake Bay species use natural and restored areas...
NOAA Fisheries scientists have developed new models to predict red king crab bycatch occurrence and abundance in Bristol Bay flatfish trawl...
The European Commission (EC) has published the second report on the implementation of the multiannual plan (MAP) for the management of fisheries in...
The Oyster Restoration Company, known for its dedication to revitalizing oyster populations, is supplying oysters for the innovative Wilder Humber...
Pine Island Redfish, a Florida-based regenerative aquaculture company cultivating red drum and halophytic plants, has announced a new collaboration...
On July 30, 2024, a significant landslide occurred in the lower Chilcotin River, a major tributary to the Fraser River. The landslide severely...
Lantra Scotland, the training and skills body for land-based industries and aquaculture, has stepped in to take over as the new host of Women in...
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