On the mudflats along the Chinese coasts where benign forms of aquaculture are practiced, shorebirds like knots and bar-tailed godwits are doing...
The fish farming industry faces increasing expectations for documentation of climate and environmental impacts. AKVA group has taken the lead in...
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Vitamin Discovered in Rivers May Offer Hope for Salmon Suffering from Thiamine Deficiency Disease
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient...
While oysters face severe threats in the rest of Europe, healthy oysters in Southern Norway give hope for the future population. With this also...
When the Suez Canal was opened 150 years ago, it brought many positive aspects for travel and trade. But it also opened a channel (pun intended) for...
With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local and...
NOAA Fisheries has declared quillback rockfish off the coast of California overfished. This declaration prompts development of a rebuilding plan...
Cooke Aquaculture Scotland, the largest producer of organic Scottish salmon, has deployed its first hybrid feed barge in Shetland to further reduce...
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Coordinated Management Plan to Promote Recovery of European Eel Population in the Mediterranean
The future of the European eel (Anguilla anguilla), an iconic fish species, also much appreciated in Mediterranean cuisine, is currently at risk.
“We are trying to understand the genetic mechanisms that affect how salmon become resistant to lice,” says Robinson.
New research from Scripps and NOAA scientists has discovered ecological correlations that could help explain the booms and busts of California’s...
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WISE Award for Eleonora Puccinelli
With the WISE fellowship, Eleonora Puccinelli’s objective is to elucidate pathways of omega-3 production and transfer from primary producers...
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