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Oyster Prospecting with Landsat 8
The cold waters of coastal Maine are well known for their bounty of lobsters. But in recent years, the aquaculture industry has put Maine on the...
When a small fish, like an anchovy, is eaten by a larger predator, whatever is in that smaller fish extends up the entire food chain. That’s why...
Officials in the Dominican Republic are working with Global FinPrint researchers to guide their conservation efforts in the wake of a national ban...
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Pacific Tuna Tagging Moves West
To improve the assessment and understanding of tuna stocks in the western Pacific region, scientists have completed a research expedition during...
In a new article, published in Science, paleontologists from China and Sweden trace our jaws back to the extinct placoderms, armored prehistoric...
In an experiment with organisms from the Kiel Fjord, a team of biologists has demonstrated for the first time, that ocean acidification and rising...
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NOAA Fisheries, Army Corps Team to Protect Essential Fish Habitat During New York Harbor Deepening
This summer marks the end of an era for the waters around the Statue of Liberty. New York and New Jersey’s harbor deepening project will complete...
With anthropogenic noises in the ocean increasing, one researcher is studying how sound can be used as an index to measure the health and diversity...
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Networking Lets Sharks Off the Hook
Tuna fishers who network with their competition may be able to stop thousands of sharks a year from being accidentally captured and killed in the...
Oysters are keystone organisms in estuaries around the world, influencing water quality, constructing habitat and providing food for humans and...
On 11 May 2016, Fisheries and Oceans Canada announced a significant investment in marine science. The government has committed to hiring 135...
The latest technology to be put into the field aboard commercial fishing boats is a stand-alone meteorological package NEFSC oceanographer Jim...
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