Doubling of global demand for aquatic foods calls for a ‘blue food revolution’ to tackle climate change and malnutrition, new research argues
Kelly Kryc, Ph.D., has been appointed as NOAA’s Deputy Assistant Secretary for International Fisheries.
On April 20, 2010, the Deepwater Horizon (DWH) petroleum drilling rig exploded off the coast of Louisiana, resulting in the world's worst oil spill...
Researchers from the University of Plymouth have been monitoring the impact of the Lyme Bay MPA since it was designated in 2008
Challenges for this small marine animal have ripple effects through the whole food web and beyond
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Learning From A 'Living Fossil'
As we live and breathe, ancient-looking fish known as bowfin are guarding genetic secrets that that can help unravel humanity's evolutionary history...
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Seabed Recovers More Quickly Following Extreme Storms than from Bottom-Towed Fishing, Finds Study
New research by the University examined the impact of the 2013/14 winter storms on the Lyme Bay Marine Protected Area
In an effort to support Maine and the nation's growing finfish aquaculture industry, University of Maine scientists seek to develop more effective,...
New research challenges widely held assumptions about historical sea otter populations with implications for conservation policy and Indigenous...
Fishing line and nets are having a major impact on Cape fur seals (Arctocephalus pusillus pusillus), the most common marine mammal observed around...
As the state of the Earth’s climate remains at the forefront of the minds of policymakers, scientists, and economists, seaweed farming is being...
New report identifies 31 nations and entities engaged in IUU fishing and bycatch
On August 12, NOAA released the 2021 Biennial Report to Congress...
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