A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England's historic lobster fishery may turn a higher profit...
As the world increasingly turns to aqua farming to feed its growing population, there's no better time than now to design an aquaculture system that...
Scientists find oyster aquaculture has little impact on red knots, three other species
Drought threatens salmon habitat, but strategic conservation efforts could keep essential streams flowing
Underwater sound devices called "pingers" could be an effective, long-term way to prevent porpoises getting caught in fishing nets with no negative...
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New Test Identifies Lobster Hybrids
Scientists have developed a test that can identify hybrids resulting from crossbreeding between European and American lobsters. American lobsters...
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food...
Plastic pollution is an increasingly present threat to marine life and one which can potentially impact your dinner table.
Researchers in Oregon State University's College of Agricultural Sciences have taken a step closer to solving one of nature's most remarkable...
A team of fisheries scientists and marine policy experts, led by a University of Rhode Island researcher, examined how climate change is affecting...
What price are you willing to pay for food? As humans, we face this challenge each time we shop, but for some seals and dolphins this may be a life...
While considerable resources are invested in seasonal forecasts and early-warning systems for food security, not enough is known about El Niño's...
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