The Sustainable Aquaculture Innovation Centre (SAIC) has launched registration for a new two-day event focused on the future of aquaculture, calling...
Florida Atlantic University Harbor Branch Oceanographic Institute has received $2.8 million from Builders Initiative to establish a queen conch...
UK scallopers who are yet to respond to a call for evidence on potential closure of the fishery in parts of the Channel this summer are being...
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Kingfish Maine: Permit Upheld, FAME Approves Loan Insurance Request for Project Preparation
Kingfish Maine Project Milestones: Building Permit Upheld by Jonesport’s Board of Appeals and Finance Authority of Maine Approves Loan Insurance...
Championing diversity and the role of women in delivering one of Scotland’s most valuable exports, Women in Scottish Aquaculture (WiSA) has today...
A marine biologist who established a European Joint Master’s Degree in aquaculture has reason to celebrate on International Women’s Day after...
According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve mollusks such as...
Blue Ocean Mariculture, Alphabet’s Project Tidal, Hubbs-SeaWorld Research Institute, Lusamerica Seafood, Ocean Era, and Pacific 6 to advocate for a...
Katie Westfall has joined NOAA Fisheries as a Senior Advisor focused on offshore wind. Ms. Westfall will focus on improving the efficiency of...
The evolution and ancestry of a group of ray-finned fish called teleosts have been referred to as one of the major unresolved questions of the 21st...
Blue foods—those that come from the ocean or freshwater environments—have tremendous potential to help address several global challenges. With...
Folla Alger stocked the first kelp in its new combined sea site for salmon and kelp in Steigen in Nordland, Norway.
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