NOAA Fisheries has denied a request for emergency action to close the red king crab savings area and red king crab savings subarea to all fishing...
Fisheries New Zealand is inviting people to have their say on a draft Fisheries Plan to help restore and protect the Hauraki Gulf.
A new study by Stony Brook University researchers published in Global Change Biology demonstrates that warming waters and heat waves have...
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A Call to Put Research Into Practice
The use of lumpfish is a key tool in the management of sea lice across international aquaculture. However, researchers and producers need to work...
Nofima developed methods to quickly measure EPA and DHA fatty acids in salmon fillets. These fatty acids have a number of positive health effects on...
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New CEO for the Kingfish Company
The Kingfish Company, a pioneer in sustainable land-based aquaculture, has selected Vincent Erenst as Chief Executive Officer, effective February...
Seafood traceability deters illegal, unreported and unregulated (IUU) fishing and seafood fraud.
U.S. Secretary of Commerce Gina M. Raimondo announced today her determination that fishery disasters occurred in multiple Alaska and Washington...
Poseidon Ocean Systems is proud to announce the appointment of Jamie Gaskill as Chief Executive Officer. Jamie has served as a Board Member of...
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ESF Seafood Transforms Shrimp Processing with Industry Leading Renewable Energy Conversion
ESF Seafood announced the transition of its shrimp processing plant to renewable energy. The commissioning of the first stage of a solar energy...
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Sustainable Aquaculture Pioneer Forever Oceans Completes Environmental Footprint Assessment
An assessment conducted by The Nature Conservancy projects Forever Oceans Kanpachi as a low carbon fish; the company commits to being Scope 1 and 2...
Heather Jones, CEO of the Sustainable Aquaculture Innovation Centre (SAIC), has identified three main themes for Scottish aquaculture for 2023.
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