Effective pre-war fisheries management could help in global food emergency
An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth's...
UC biologist is studying water downstream of treatment plants
Study using biomimetic fish-like robots shows that swimming closely together offers fish hydrodynamic benefits – research project with participation...
The findings go against previous thinking around the damage caused by the industry to the seabed
A world-renowned seaweed expert has told a meeting of UN representatives and global organizations last week how the seaweed industry is helping...
Increasing fishing too quickly can cause coral reef ecosystems to collapse, new University of Colorado Boulder-led research finds.
A research team led by the Scottish Association for Marine Science (SAMS) has begun to investigate the impact of COVID-19 on the UK seafood...
A potential response of river fish to environmental changes is to colonize new habitats. But what happens when dams and weirs restrict their...
The first effort to use aquaculture to restore native Olympia oysters in California has proven a success, doubling the population of oysters in...
The life cycle of a crawfish can be fairly straight forward.
New research from Southern Cross University has highlighted the importance of managing the potential impacts of pesticide run-off in areas of...
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