Warmer temperatures are having a ripple effect on food webs in Ontario lakes, according to a new University of Guelph study.
Researchers combine maps of marine predator habitats with satellite tracks of fishing fleets to identify regions where they overlap – a step toward...
State-of-the-art ocean robots are currently profiling waters off South Africa to collect data that supports a UK-Africa partnership aimed at...
New study set for Lyme Bay Marine Protected Area
Fish provide a vital source of protein for over half the world's population, with over 56 million people employed by or subsisting on fisheries. But...
Large krill swarms in the Southern Ocean could help remove additional carbon from the atmosphere, in a way that is currently ‘hidden’ in global...
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Does Commercial Fishing Harm Endangered Penguins? Scientist Awarded Fellowship to Find Answer
Experts will work to discover if commercial fishing is harming endangered African penguins by making it harder to forage for food in the ocean.
A University of Southampton study suggests that the membrane of salmon eggs may evolve to cope with reduced oxygen levels in rivers, thereby helping...
New research finds that aquaculture, or fish farming, does not help conserve wild fisheries.
Marine scientists from the University of Queensland, WCS (Wildlife Conservation Society) and other groups have developed a methodology to assess...
Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a...
Linking genomics to evolution to ecology, the work takes an unusual approach to reveal broad implications of how species adapt to their local...
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